Our Kitchen is Your Kitchen
Delta’s “Our Kitchen is Your Kitchen” program allows us to customize your menu to fit any requests. You can expect the fastest response time in the industry and unique ideas are plentiful…
Count on our Conference Service Manager to offer unique, creative ideas that will help make your event stand apart. To have an idea of what the culinary team can provide you, please see the links to our menu pages below.
Once you have selected your menu, we will invite you to taste a sample with a member of our culinary team and your Conference Service Manager .
At the Delta Bow Valley Hotel, we have the complete package for your reception needs. Our Pastry Chef, Dale Hawse will work directly with you to craft the decadent cake of your dreams. No matter what shape, size, or style of cake you have imagined, Dale will bring it to life for you.
Executive Chef Paul Maniaci
A Graduate of George Brown College, Chef Paul Maniaci has been the Executive Chef at the Delta Bow Valley Hotel for the last 5 years, and with Delta & Fairmont Hotels Resorts for over 20 years.